The Edison: “A Hidden Gem”

Have you ever wanted to go back in time? To a different place, a different era. To experience a culture very different from your own. To get completely lost in a moment, to forget where you are, what day it is, and to simply enjoy and reminisce upon the past. Well, have I got the metaphorical time machine for you! The Edison in downtown LA, deemed “One of LA’s Swankiest night spots” by Conde Nast Traveler, is an inexorable treat. A feast for the eyes, ears, and taste-buds, this unique “industrial cathedral” is set in LA’s first private power plant which was built in 1910. This place will literally sweep you off your feet and transport you to a different era. The Old Hollywood Glamour atmosphere invites guests to dress the part and have a simply lovely time. 

This place is a bit pricey, but they have a spectacular Happy Hour which is Wed-Fri, 5-7pm. You can indulge in up to 40% savings on selected drinks and food items. Take advantage of their 35 cent martinis and $5 food specials such as the sliders with fries.

They also have special events, performances, and you can even host your own party. On a Wednesday or Thursday, to reserve a table the “per person minimum” is only $25. This minimum jumps up to $50 on a Friday or Saturday (and don’t forget about the 18% gratuity), but I must say this is one place you just HAVE to experience.

I went with a group of friends and we reserved a table in the Tesla Room. I ordered “The Mistress” which is a vodka drink with hibiscus liquor and other exotic flavors (as shown in the picture to the right, it’s the pretty pink drink), “The Edison” which features bourbon and pear brandy, and the “Eye of the Beholder” which is a blend of tequila, lemon, and jalepeno (a spicy, unique cocktail indeed). We also ordered some of their absolutely delicious food. I had the fresh baked Bavarian pretzel which is served with a fluffy white cheese sauce for dipping. Some of the other things ordered include the Truffled Mac n Cheese and the Corn Fritters.

As if what we ordered wasn’t enough, we had to get a bottle of Absinthe from the Absinthe Fairy. A lovely young lady wearing gilded fairy wings wheels around a cart of diverse bottles of absinthe (featured in the photo, it’s the bottle topped with the cork) available for purchase. So, we all shared a shot of absinthe and it really set the night off.

This place is truly something memorable. It is literally hidden in an alley, so be sure get directions ahead of time. If you are ever in downtown LA or just want something fun to do check out The Edison, see what all the buzz is about! It is located at 108 W 2nd St #101 Los Angeles, CA 90012.

Also, check out their AMAZING website. If my post doesn’t get you in the mood to visit this extraordinary place, the website definitely will. Check it out! http://www.edisondowntown.com/

I definitely want to go here again soon and hopefully you will want to experience this place too!

Cheers!

Angela Wagner, Editor

Source: http://liveentertainmentla.com/2011/11/edison/

http://www.edisondowntown.com/

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Drink(s) of the Day: Whiskey Variations

It’s a Whiskey Wednesday! WooHooo!! Here are a few fancy yet relatively easy recipes for you to create. If you are a whiskey lover, you are in for a treat. The video below features five whiskey recipes that are sure to WOW you or anyone you are trying to entertain for. Make sure you check it out!

The one I will include in today’s Drink of the Day is the first one featured which is the Old Fashioned:


Ingredients:

Directions:

Mix sugar, water and bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.

I hope you enjoy the fancy video I included in this post and have fun mixin’ those drinks!!

Cheers!

Angela Wagner, Editor

Source:

Drink of the Day: Creole Mama

If you are religious, than it’s time to get your Mardi Gras on because Lenten Season begins tomorrow!  If not, than let’s just say, Mardi Gras is another excuse for you to go wild!  This Fat Tuesday, I highly advise you to celebrate this day out in the town or on the couch with a  Southern-style cocktail that is rich, yet twisted with a hint of sweetness that’ll put you under its spell.  So let this Creole Mama rock your world!

Creole Mama Ingredients:

  • 1 ½ oz bourbon
  • 1 ½ oz Madeira wine
  • 1 tsp grenadine

Instructions:

Stir with ice and strain into a glass. Top with one green and one red cherry.

Cheers!

-Hala, Social Media Marketing

Source: Kristian-Richards