Drink of the Day: Scooby Snack

It’s Friday, Friday!! I am excited for this glorious day with no school and only 4 hours of work. Even though I doubt I will be doing anything it’s still a fabulous Friday! What better way to start off this long weekend than with one of my favorite drinks…the Scooby Snack.

Recipe:

1/2 oz Malibu® coconut rum
1/2 oz creme de bananes
1/2 oz Midori® melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

To make this tasty treat you mix the rum, creme de bananes, Midori, and pineapple juice in a shaker with ice. Next, add the whipped cream and shake well. Strain into glass and shoot!

Have a wonderful Friday everyone and be sure to check back this weekend for more fun ways to spice up your life!

Cheers!

Angela Wagner, Editor

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